“Thanks everyone for your suggestions. I think Wiley's Cooking Woods in Tualatin is the place I'll go and it's close to home.”

Jim Wilburn shared this story on May 11, 2019

Where to purchase Hardwood for Cooking?

“Matt Alford of Elkhorn Farm & Forge reached out to us and became the most amazing hunting mentor two women could ever hope for. Thank you PMC and thank you Matt for your extraordinary generosity and also the delicious pork you raise-- I recommend it to everyone on this list! https://elkhornff.com

Amanda Lucier shared this story on October 29, 2018

Looking for Private Land for Deer & Elk Hunting

“A member and local butcher stepped up and am in the process of hiring them to teach an Advanced Meat Cutting class. They have been awesome to work with so far and am looking forward to myself and my students learning from them.  ”

Aaron Guerra shared this story on September 20, 2018

Butcher to teach a Adv. Meat cutting class

“Thank you Jesse Engum for the great suggestion. I just talked to John (?) at LINDA BRAND CRAB & SEAFOOD, placed an ordered and I'll pick it up this Saturday at the Hollywood Farmers Market.”

Steve Erickson shared this story on August 8, 2018

Fresh Tuna for Canning

“This beef is SO good, you guys, and Lynne is super responsive and lovely. My winter has been especially wonderful because of all the amazing beef in my freezer from Birkeland. So worth it. Treat yourself. : )”

Amanda Lucier shared this story on March 12, 2018

Grass Fed/Grass Finished Beef Bulk Buy

“Very nice of Ken to inquire.  This site exceed expectations, a delightful surprise.”

Scott Bruslind shared this story on February 12, 2018

Berkshire swine, La Mancha goats

“Thanks for all the timely info regarding AGH. We plan to get a couple this spring and compare them to our Tamworth experience. ”

barry moreland shared this story on April 6, 2017

AGH Reviews

“Heard back next morning! I'll be picking them up on Wednesday!! Love it!!”

Stevie Parsons shared this story on November 7, 2016

Pork bellies

“Camas got in touch and later sent me Ethan's pate handout, which I'd misplaced, a repeat of her duck insights, and a really delightful write up of making a big batch. That last one still has me laughing. She routed her response into email - that made sense as she was replacing class handouts.  Today another person responded, recommending the recipe of one of my go-to cooks, J Child. ”

“Thanx to everyone that responded to my question. It really is nice when one is mentally over complicating the problem and someone pops up with some simple solution. Best advice was to put it in a container with frozen ice bags and let it sit there for three days and check how it went. At worst I will have some thawed meat to eat. Then I will know if I can ship 3day... .simple.
Thank youRandy”

Randy Redbeard shared this story on January 7, 2016

Shipping frozen pork options?

“I got lots of good information. Very appreciative of the forum and it's knowledgeable contributors. Thank you very much!!!”

Randy Redbeard shared this story on December 23, 2015

Legalities of selling meat in Oregon

“Found a taker for my extra pig head! It will now be turned into beautiful headcheese. ”

Camas Davis shared this story on October 12, 2015

Now I have one too many pig heads!

“Found a communications assistant! ”

“Matt, thanks for the terrific feedback! I work hard to provide a pork product that's great for the pigs and great for the table. Enjoy!”

Matt Alford shared this story on June 1, 2015

Elkhorn Farm & Forge Pork

“Thanks so much Camas for introducing me to the people in Fl I look forward to meeting them in person and joining them for an event.”

Lila Methot shared this story on May 19, 2015

Collectives in Fl

“ Thanks so much MeatCollective and Switchboard. We had 4 people sign-up to help us with Beta Testing! :) ”

Janos Torok shared this story on April 28, 2015

New Food App Seeking Beta Testers in PDX

“ The Switchboard helped me meet a farmer in Eastern Oregon with exactly what my wife and I are looking for and are happily anticipating our purchase!   ”

Chris Burg shared this story on April 28, 2015

half or whole beef

“I ordered a lamb from Vince to roast whole, and it was excellent! Vince was great to work with, and graciously accommodated some logistical issues that came up on my side. Everybody loved the lamb -- the order was a complete success!”

John Hyland shared this story on April 13, 2015

Pastured Lambs

“ Thanks to our wonderful Eaters here on the Switchboard, I am down to one hog remaining for May.  THANK YOU for supporting your local farmers! ”

Matt Alford shared this story on April 13, 2015

Heritage Pork Available in May

“ The party was awesome! Thank you everyone who came out. Check out our post about it (there are pictures)! And of course, our door is always open. Stop by any time. See you next time! ”

Aria Joughin shared this story on April 7, 2015

Party at Switchboard HQ! 3/26