The Story of Meat Collectives Switchboard

Founded on April 26, 2014

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Hello there!

Camas

I am Camas Davis. I started Meat Collectives Switchboard so that members of the community could help each other out.

These fantastic people help our Switchboard thrive.

Olivia Durif

Beth Collins

Portland Meat Collective

Portland Meat Collective PMC


We have seen greatness On our Switchboard this week

2 asks
1 offer
We made 14 connections and they were great!
We welcomed 2 new members

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We recorded 1 success story

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Since the Dawn of Meat Collectives Switchboard We've had the pleasure of seeing

544 members
367 asks and offers
1,150 connections

We Salute Our most helpful members

Vince

Vince Carlson

Robin Gerstenfeld

Matt

Matt Alford

Tyler Case

Mark

Mark Payne

Randy Redbeard

Josh

Josh Doss

Daizee

Daizee Torres

Amanda Carter

red hauge

And give a nod to Our most popular posts

by Patrick on Feb 19, 2017

Household meat grinder

Good afternoon, Today I took the Meat Collectives Sausage making class in Portland with Mary Kay. I'm wanting to dive in head first and I'm looking for the best meat grinder to purchase. This will be for household use not commercial. I would like to find the best options that will last me for many years, but without spending an arm and a leg. I will be making sausage and using it to make ground meat with my wild game also. This is all new to me and I appreciate the help. Thank you in advance! Best regards, New member Patrick Kelly

by Alan on Feb 12, 2017

basic pig butchery

Hello meat enthusiast! Here in Helena Montana we now have the Montana Meat Collective.. we will be having our first class April 8   http://montanameatcollective.com/

by Emily on Feb 21, 2017

Venison/game meats

Hi everyone! I'm curious if there are any hunters out there with extra meat and/or bones they'd be willing to give away. I'm interested in starting to cook more with with game meats and want to learn to hunt in the future, but don't think I'll be actually hunting for the next couple years for a variety of reasons. I know it's not really the right season but iI thought I'd ask in case anyone has too much meat in the freezer. thanks!

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